We have partnered with a family run business in Christchurch who produce these quality Cheese bags
Each back is perfectly sized to fit a 1kg block of cheese with room to fold and seal (20 x 27cm)
All materials are sourced from New Zealand and all packaging is sealed and 100% biodegradable.
HOW TO USE:
Place cheese in bag (leave the original packing on) and roll close and seal using warm hands.
For cleaning simply use cold water and rinse off or if your wrap is more dirty use cold soapy water and wipe it off; leave to dry - rinse and repeat. With proper care your beeswax wrap can last up to a year.
Don't use your beeswax wrap for raw meat or fish and don’t put it in the oven, microwave or dishwasher. Avoid high temperatures as it can leave your wrap in a mess. The same applies for covering leftover food, make sure it has cooled down enough so it doesn’t effect the wax from the wrap.
The smell of the beeswax wrap will not interfere with your food.
In time your wrap may show folds and stain depending on the food that you cover.
Please note, from time to time some of the fabric designs may vary from those pictured